A classic Sunday Roast, all made from plants...
We serve Sunday Roasts every week from 11.45 to 3.30pm - nut roasts in crispy pastry, homemade seitan, seasonal veggies, homemade gravy, stuffing and even a yorkshire pudding. A small selection of starters and alternative mains will also be available on the day...
To reduce our food waste, bookings are required for Sunday Lunch